In 100 g (Grams) of Lasagna, cheese, frozen, prepared there is 5.33 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lasagna, cheese, frozen, prepared.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Lasagna, cheese, frozen, prepared

Lasagna, cheese, frozen, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna, cheese, frozen, prepared are listed below.

Water	72.78 g	72.78%
Energy (calorie)	130 kcal
Energy (joule)	542 kJ
Protein	6.54 g	6.54%
Total lipid (fat)	5.33 g	5.33%
Ash	1.51 g	1.51%
Carbohydrate, by difference	13.84 g	13.84%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	4.23 g	4.23%
Sucrose	0.32 g	0.32%
Glucose (dextrose)	1.86 g	1.86%
Fructose	0.99 g	0.99%
Lactose	1.01 g	1.01%
Maltose	0 g
Galactose	0.05 g	0.05%
Starch	8.91 g	8.91%
Calcium, Ca	111 mg	0.11%
Iron, Fe	1.27 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	107 mg	0.11%

Nutrients in Lasagna, cheese, frozen, prepared